Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dambu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambu is a traditional snack of the Hausas, and Hausa cuisine is popular all over the world. You have probably eaten and enjoyed tuwo, kilishi, and miyan zogale, which are some of the most popular meals and snacks eaten by the Hausas, and you will definitely love dambu nama. Dâmbu may refer to several places in Romania:.
Dambu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dambu is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dambu using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambu:
- Prepare 3 cups maize grits
- Prepare Moringa leaves as required
- Make ready 5 tbsp oil
- Make ready 5-7 scented peppers
- Prepare 2 onions
- Make ready Scallion
- Get Spices
- Prepare Seasonings
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Instructions to make Dambu:
- Wash maize grits and drain, remove moringa leaves from stem and wash, blend pepper and onion. Cut scallion into desired shape.
- Arrange a steamer and set on fire, mix maize with salt and 2 tbsp oil and steam for 10min. Bring down, add spices, seasonings, remaining oil, blended pepper, moringa and transfer back to the steamer, steam for 15mins or longer till it's done. Serve warm.
Even as a northern delicacy, the rest of Nigeria's citizens enjoy making this street snack. Even through all chaos we celebrate the north and their contributions to the country's food chain. O comunitate iubitoare de Dumnezeu, de Cuvânt şi de oameni. Conservatori în privinţa teologiei şi pasionati pentru sfintenie în privinta. Zion Pape-Dambu, known as Zion by most, is a Prefect in Thirlcrest Academy.
So that’s going to wrap it up for this special food dambu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
