Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese celeriac steak drizzled with a wafu glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Take celeriac
- Make ready mirin
- Get garlic paste
- Take ginger paste
- Make ready dark soy sauce
- Take lemon juice to the boiling water
Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.
So that’s going to wrap this up with this special food japanese celeriac steak drizzled with a wafu glaze recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
