Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bonko. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bonko is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bonko is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bonko using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bonko:
- Get 200 whole grain Pigeon Peas
- Make ready 1 finely chopped medium sized onion
- Make ready 1 small crushed ginger
- Prepare 2 cloves crushed garlic
- Take 40 g coconut grits
- Get 20 g cooking oil
- Get to taste sale
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Instructions to make Bonko:
- Soak the Pigeon Peas in cold water overnight
- Discard excess water, rinse & boil peas until soft
- Fry the onions to golden brown
- Add crushed garlic and ginger and fry to brown
- Add the boiled pigeon peas ans stir
- Add the coconut grits and stir thoroughly
- Allow to simmer for 10 min
- Serve HOT!!
Sztigar Bonko to alter ego znanego i zasłużonego śląskiego producenta DJ Eprom'a. Projekt Jo Sznupia opowiada o codziennym życiu na kopalni, gdzie Bonko pracował przez spory.
So that is going to wrap this up for this exceptional food bonko recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
