Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dan malele. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dan malele is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dan malele is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook dan malele using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dan malele:
- Take Grits
- Take Salt
- Make ready cubes Seasoning
- Take Water
- Take Tomatoes chopped
- Make ready Onion chopped
- Get Red bell pepper chopped
- Prepare Lettuce thinly sliced
- Make ready Yaji
- Get Red palm oil
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Instructions to make Dan malele:
- Wash grits remove chaff and drain.
- Keep aside. Meanwhile bring a water to a boil with salt and seasoning.
- With a wooden spoon, gradually pour the grit mix slowly,cover and allow to cook on medium.
- When cooked, scoop a spoonful to serve with palm oil, yaji and the chopped vegetables
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