Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grits bacon and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grits bacon and cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grits bacon and cheese is something which I have loved my whole life. They are fine and they look wonderful.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. [Photograph: Vicky Wasik. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. A twist on the classic Southern cheese grits, this recipe for bacon cheese grits is a winner.
To begin with this recipe, we must first prepare a few components. You can cook grits bacon and cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grits bacon and cheese:
- Take 1/2 cup crisp bacon crumbs
- Get 1 1/2 tsp salt
- Get 2 cup colby jack cheese shredded
- Take 3 1/4 cup water
- Get 1 cup grits dried
- Make ready 1 stick margarine
It doesn't get any more southern than cheese grits and cheese grits don't get anymore delicious than when topped with lots of crispy bacon. This Cheese and Bacon Grits Casserole is perfect for a holiday brunch, a down-home breakfast, or a weekday meal. Remove it to a paper towel-lined plate. Add the pimientos, cream cheese, Cheddar and mustard.
Steps to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
Ours has a ton of cheddar, which gets mixed in with butter at the very end. Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes. Bring drippings, milk, and butter to a boil over medium heat. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way!
So that is going to wrap it up for this exceptional food grits bacon and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
