Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chessy grits with bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. [Photograph: Vicky Wasik. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. While the grits cool, par-cook the bacon.
chessy grits with bacon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. chessy grits with bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chessy grits with bacon using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make chessy grits with bacon:
- Prepare 6 cup water
- Prepare 1 1/2 tsp salt
- Get 2 cup grits
- Get 1 cup mild cheddar cheese shredded
- Prepare 2 tbsp crumbled bacon bits from 3 slices of bacon
- Make ready 3 tbsp bacon drippings
- Get 3 tbsp margarine
Combine chile and vinegar in another small bowl. Add butter, then gradually add cheese, whisking until melted and combined; thin with a. Grits are more than just a plain side dish for eggs. They can be served in a multitude of ways; our favorite version is with bacon, onions and cheese mixed right in.
Instructions to make chessy grits with bacon:
- put water in pot add salt bring to boil stir water making a whirlpool add grit into whirlpool cover bring to boil again stirring occasionally let cook 7 minutes still stirring
- add bacon drippings margarine bacon and cheese stir well cover turn off heat let sit undistrubed 15 minutes
If you prefer, you can cook the grits, covered, in the top part of a double boiler set over simmering. Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Serve shrimp over grits and top with chopped bacon. This content is imported from embed-name.
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