Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried cheese grits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried cheese grits is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried cheese grits is something which I’ve loved my whole life.
In the south we also love to fry all kinds of things that were not originally intended to be fried! So cheese grits are no exception to that rule! Learn how to make Hot Browns with Fried Cheese Grits.
To get started with this recipe, we have to first prepare a few components. You can cook fried cheese grits using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried cheese grits:
- Take 1 cup leftover cooked grits
- Prepare 1/3 cup ricotta or paneer cheese
- Get 1/4 cup grated romano parmesan cheese
- Get 1 tsp cayenne pepper
- Take 2/3 cup milk
- Prepare 1 cup seasoned panko breadcrumbs
- Make ready 1 olive oil, extra virgin to fry with
Dip them in a sweet and spicy pepper jelly sauce for an appetizer with tons of southern flair. Comments About This Recipe What do you think of Country Fried Cheese Grits? Recipe: Fried Cheese Grits - wine me, dine me. Divide grits evenly among bowls and top with kale, fried chicken, and more pepper jelly.
Steps to make Fried cheese grits:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
Grits were part of the daily fabric of my upbringing before they were so-called trendy. Finally, I salt them up to give them the perfect amount of flavor. Classic southern Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic. They're pretty much standard fare at a southern fish fry and can stand in for polenta in lots of recipes. Then you'll love these fried grits cakes.
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