Tomato upside down omelette#cookingwithtomatoes
Tomato upside down omelette#cookingwithtomatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato upside down omelette#cookingwithtomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A medium heat is more than enough for cooking, and after layering the insides of the omelette with the cheese and tomatoes we want to turn it back down to low. As mentioned, we don't want an overcooked egg here, we want a smooth, silky and gently cooked omelette. The outside doesn't even need to brown.

Tomato upside down omelette#cookingwithtomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato upside down omelette#cookingwithtomatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato upside down omelette#cookingwithtomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato upside down omelette#cookingwithtomatoes:
  1. Make ready 3 eggs
  2. Take 4-6 tomatoes
  3. Make ready 1/4 tsp paprika
  4. Make ready 1/4 tsp ginger
  5. Make ready 1/4 tsp garlic
  6. Make ready to taste Salt and pepper
  7. Prepare Cooking oil

The onions should be the same quantity as the tomato (after cutting them). Add egg mixture, and cook until edges begin to set. Gently lift edges of egg mixture with a wide spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Spoon tomato over half of omelet; fold in half.

Instructions to make Tomato upside down omelette#cookingwithtomatoes:
  1. Prep your ingredients,
  2. Slice your tomatoes and arrange them on a oiled skillet.
  3. Add the spice's and salt to the eggs and beat well. Pour the eggs over the tomatoes and put the pan on medium low heat and cover. Cook for 3mins then turn n cook for 2 min's.
  4. Remove from heat and serve.

Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact with pan. Repeat procedure on the opposite edge. Loosen omelet with a spatula, and fold in half. Carefully slide omelet onto a platter. Cut omelet in half, and sprinkle with black pepper.

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