Low-carb "Grits"
Low-carb "Grits"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb "grits". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.

Low-carb "Grits" is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-carb "Grits" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-carb "Grits":
  1. Prepare 1 cup almond flour
  2. Take 1 cup water
  3. Get 1 cup shredded extra sharp cheddar cheese
  4. Take 1 pinch kosher salt
  5. Take 2 tablespoons butter

I'm not Southern, but I do have a long history of loving cheese grits. I used to eat them in this great brunch place in the West Village called Cowgirl. Shrimp And Cheddar Low Carb Grits. If grits were never something you enjoyed, get ready to have your mind changed.

Instructions to make Low-carb "Grits":
  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
  3. Serve I hope you enjoy!!

I went from someone who shuddered at the sight of them, to someone who now. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with low-carb ingredients to make a copycat dish you'll love. Here are the ingredients for two servings if.

So that is going to wrap it up with this special food low-carb "grits" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!