Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy grits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Grits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Grits is something that I’ve loved my entire life. They are nice and they look fantastic.
Add the butter and cream, stirring to. Bring salted water to a boil. Add grits, butter, and chopped-into-cubes cream cheese.
To begin with this recipe, we must prepare a few components. You can have creamy grits using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Grits:
- Prepare Ingredients
- Get 1 cup heavy cream
- Prepare 1 2/3 cup chicken broth
- Prepare 1 cup water
- Make ready 4 tbsp butter
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 cup quick grits
If grits are too thin, cook a little while longer or allow to cool slightly. TIPS Add cheddar cheese for creamy, cheesy grits! Stone-ground grits are very perishable and should be stored in your freezer. They take much longer to cook, almost and hour to cook fully, but the extra time is so worth it.
Steps to make Creamy Grits:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry
These creamy grits go wonderfully with a big southern breakfast of eggs, biscuits, and bacon. Grits are a Southern soul food staple that are the ultimate creamy comfort food. The key to cooking old-fashioned grits is going low and slow—use a low heat so the grits simmer and slowly release their starches, which creates a decadent, silky texture. These tips also apply whether you are preparing them in a slow cooker or on the stove top. Maybe these should be called the best damn creamy grits ever.
So that is going to wrap it up with this exceptional food creamy grits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
