Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my dad's grits the way he likes them. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Dad's Grits the way he likes them Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my dad's grits the way he likes them. For mine, I'm gonna make it a bit tasty.
My Dad's Grits the way he likes them is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Dad's Grits the way he likes them is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my dad's grits the way he likes them using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Dad's Grits the way he likes them:
- Get 2 cup grits
- Prepare 8 cups water
- Make ready 1-1/2 teaspoon kosher salt more if needed
- Get 1/4 stick butter
- Prepare 3/4 cup crumbled bacon
But on the weekends, when Daddy would make us breakfast, he would always put a spoonful of grits on my plate anyway. I learned to cut up my meat and mix the meat, the scrambled eggs, and the grits into a big ol' mess on my plate and eat it that way. Mixed all together, the grits weren't so bad. My Dad used to eat regular grits them poured into a loaf pan and baked in the oven.
Instructions to make My Dad's Grits the way he likes them:
- Heat the water and salt to boiling add the grits. Stir immediately you don't need lumps. When the grits are popping cover and reduce heat. Stir often. When done add the butter and bacon.
- Stir and let rest covered for 15 minutes. Don't worry about them getting cold it will be a long time for that.
- Serve I hope you enjoy!!!
- Here is with tomato gravy. See my recipe Tale of 2 gravies.
The result was you could cut it like bread, add butter and syrup like pancakes. Funny he does not eat them now. When I eat them, I eat them with my breakfast, on the side, plain. Edit: reflection This is a spin-off from my Southern Biscuits thread. My Father's family are Southerners from East Tennessee.
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