Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pimento cheese grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pimento cheese grits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pimento cheese grits is something which I’ve loved my entire life.
Remove to a paper towel-lined plate. Add the scallion whites and garlic to the pot to cook in the residual. In this clever dish from Bobby Flay, he folds the classic ingredients of pimento cheese (a Southern starter made with cheddar cheese, cream cheese and roasted peppers) into warm, creamy grits.
To get started with this recipe, we have to prepare a few components. You can have pimento cheese grits using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pimento cheese grits:
- Make ready 1 cup water
- Take 1/4 cup grits
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cayenne pepper powder
- Prepare 1/3 cup pimento cheese
- Take 1/2 stick margarine
Remove from the heat, season and mix in Palmetto Cheese until the cheese has melted. Top with additional Palmetto Cheese if desired. Pimento Cheese Grits Casserole - baked grits loaded with pimento cheese and bacon. Great side dish for breakfast, lunch, or dinner.
Instructions to make Pimento cheese grits:
- Boil water in a pot
- Add grits and margarine stirring constantly you don't want lumps add salt and pepper stirring constantly
- After 5-7 minutes remove from heat add your pimiento cheese stir in well serve immediately hope you enjoy
Quick cook grits, chicken broth, pimento cheese, eggs, bacon, and cheddar cheese. Even grits haters LOVE this cheesy grits casserole! Whisk in the grits and salt. Dust the sides with grated parmesan cheese, breadcrumbs, or cornmeal then shake out the excess. In a large mixing bowl, combine the grits, pimento cheese, diced pimento, scallion, hot pepper sauce, black pepper, salt, and jalapeño (save some slices for the top).
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