Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy southern grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Want old fashioned, southern creamy grits? Do NOT use the directions on the package! Grits is such an easy recipe to make but chances are if you're not from the south, you may not have even.
Creamy Southern Grits is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Southern Grits is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy southern grits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Southern Grits:
- Make ready 2 cup grits
- Get 6 cup water
- Prepare 1 cup milk
- Take 1 tsp Lawry's seasoned salt
- Prepare 4 cup colby jack cheese shredded
- Get 4 oz margarine, butter or ghee
- Take 1 tsp ground black pepper
Mix grits into shrimp mixture and stir in half-and-half until smooth. All Reviews for Creamy Southern Shrimp and Cheese Grits. Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for It can be put over some creamy, Southern style grits.
Steps to make Creamy Southern Grits:
- In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
- Stir well for no lumps in grits add salt and pepper
- Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee
Grits, plain with just butter, salt and lots of pepper are a delicious Southern staple. I love grits, but I truly love garlic cheese grits. I mean these make my eyes roll back they are so good - creamy. Classic Southern breakfast grits are adorned with little more than salt and butter; though we're Old Fashioned Creamy Grits. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking.
So that is going to wrap it up for this special food creamy southern grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
