My Traditional way of Cooking Omena
My Traditional way of Cooking Omena

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my traditional way of cooking omena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites PIKA NA RAYCH - How to Cook Omena The easiest way. How to Cook Omena/Dagaa/Sardines - The best omena you can ever have, not bitter and very sweet.

My Traditional way of Cooking Omena is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Traditional way of Cooking Omena is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my traditional way of cooking omena using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Traditional way of Cooking Omena:
  1. Make ready 300 g fresh omena
  2. Get 2 tomatoes
  3. Take 1/2 hoho
  4. Take Garlic
  5. Get Dania
  6. Take 2 TBS cooking oil
  7. Take Onion

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Instructions to make My Traditional way of Cooking Omena:
  1. Wash the omena with warm water
  2. Add 1/2 cup water in the omena and steam until soft
  3. Chop the tomatoes, onions, garlic, hoho and Dania separately.
  4. Add them to the omena and cover to cook for 10 mins
  5. Stir the mixture well then add cooking oil and salt
  6. Cook again for 5 mins and serve with Ugali

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