Grits and Bacon
Grits and Bacon

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grits and bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Grits and Bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grits and Bacon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grits and bacon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grits and Bacon:
  1. Take 1/2 pound Bacon
  2. Take 1-1/2 cup grits
  3. Take 1 teaspoon salt
  4. Prepare 1/2 cup milk
  5. Make ready 1 quart water
  6. Take 2 tablespoons butter
  7. Make ready 2-1/2 cup shredded cheddar cheese

Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet. Whisk in the grits and salt. The bad news is…these grits have bacon, cream and cheese in them.

Instructions to make Grits and Bacon:
  1. In a pot cook the bacon and render the fat.
  2. Add water when the fat is rendered.
  3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
  4. Add the milk and stir in remove from the heat. Add the butter in pats.
  5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!

But a little goes a long way! Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops. The bacon can be thick cut, center cut, regular old bacon…whatever you have on hand. The essentials are the soft eggs, the grits and the bacon, and I promise that with this particular combo. Grits are more than just a plain side dish for eggs.

So that is going to wrap it up for this exceptional food grits and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!