Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy grits with canadian bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The smokey flavor of the homemade Canadian bacon, the slight taste of cheese, and those wonderful grits. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels.
Cheesy Grits with Canadian Bacon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Grits with Canadian Bacon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Canadian Bacon:
- Get 2 cups grits
- Take 8 cups water
- Prepare 2 cups shredded cheese cheddar
- Take 1/3 pound Canadian bacon see my recipe
- Get To taste salt
Sprinkle crumbled bacon on top of casserole; serve immediately. Add the egg mixture to the grits a little at a time, whisking as you go. Add all of the cheese, with the exception of about a handful, the scallions, Canadian bacon, paprika, and salt and pepper. Place chopped Canadian Bacon evenly over cheeses.
Steps to make Cheesy Grits with Canadian Bacon:
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!
Beat eggs and milk in bowl and pour over the bacon. Cover and chill overnight in refrigerator. I omit the Canadian bacon and decrease the amount of shrimp - increase the peppers. stellacorona's Review. Return the bacon and shrimp to the skillet. Stir in the half-and-half; heat through.
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