Cauliflower Fried Rice
Cauliflower Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice:
  1. Prepare 12 oz cauliflower florets, riced
  2. Prepare 2 T rice bran oil
  3. Get 2 eggs, slightly beaten
  4. Make ready 2 scallions, thinly sliced
  5. Make ready 1 T grated fresh ginger
  6. Make ready 1 celery, diced
  7. Prepare 1 red bell pepper, diced
  8. Prepare 2 carrots, diced
  9. Prepare 12 oz peas
  10. Prepare 1/2 c corn
  11. Prepare 1/2 c low-sodium chicken stock
  12. Take 1 T low-sodium soy sauce
  13. Prepare few drops sesame oil
  14. Make ready 2 T fresh chopped cilantro
  15. Prepare 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
  1. In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
  2. In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
  3. Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
  4. Remove pot from heat and fold in eggs, cilantro and sesame seeds.

So that is going to wrap it up for this special food cauliflower fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!