Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cauliflower Fried Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 12 oz cauliflower florets, riced
- Get 2 T rice bran oil
- Get 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Get 1 T grated fresh ginger
- Get 1 celery, diced
- Make ready 1 red bell pepper, diced
- Take 2 carrots, diced
- Prepare 12 oz peas
- Get 1/2 c corn
- Get 1/2 c low-sodium chicken stock
- Prepare 1 T low-sodium soy sauce
- Make ready few drops sesame oil
- Take 2 T fresh chopped cilantro
- Make ready 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap it up for this special food cauliflower fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
