Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy spicy grits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Spicy Grits is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Spicy Grits is something which I have loved my whole life.
Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast. I typically eat grits for breakfast, but they also make a great side dish. Bring water and salt to a boil in a saucepan.
To begin with this recipe, we have to prepare a few components. You can cook cheesy spicy grits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spicy Grits:
- Make ready 1 cup grits
- Prepare 4 cups water
- Prepare 1/2 teaspoon salt
- Take 1/4 pound Canadian bacon see my recipe
- Make ready 1-1/4 cup extra sharp cheddar cheese chunks
- Get 3 tablespoons butter
- Prepare 2/3 cup sliced pickled jalapeno peppers
If you're a Southerner, you've surely heard or uttered this phrase at least once in your life. If you're not into spicy foods, you might be surprised by these. The cheese tones down spiciness of the jalepeno. I'm a spicyhot wimp, and I love me some cheesy grits!
Steps to make Cheesy Spicy Grits:
- Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps.
- Slice the Canadian bacon. Stir into the grits, and add the butter.
- Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you.
- When the cheese melts and is stirred in, add the jalapeno peppers.
- Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!
Baked Spicy Cheese Grits - A cheesy grits casserole that is an incredible base for spicy shrimp. In a medium saucepan, bring the milk to a boil over medium-high heat. Tips for Making Cheesy Tomato Grits: I use old-fashioned grits, but you could use quick grits or stone-ground grits. These are my favorite stone-ground grits. You can't beat the flavor of stone-ground grits but they do take longer to cook and you will most likely need more liquid.
So that is going to wrap it up with this exceptional food cheesy spicy grits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
