Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled sweetcorn#15 minutes or less cooking recipe contest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Boiled Sweetcorn#15 minutes or less cooking recipe contest is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boiled Sweetcorn#15 minutes or less cooking recipe contest is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook boiled sweetcorn#15 minutes or less cooking recipe contest using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Sweetcorn#15 minutes or less cooking recipe contest:
- Make ready 6 fresh sweetcorn
- Get to taste Salt
- Prepare 2 cups Boiling water
- Take Red chilli powder (optional)
- Get 1 lemon
Corn bread, sweet mush, boiled corn cob curry. Brazilian June and July party sweets. Desserts from the state of minas gerais. Sweet corn is a particular maize species which differ genetically from the field maize.
Steps to make Boiled Sweetcorn#15 minutes or less cooking recipe contest:
- Peel the maize,cut into pcs n wash them
- Put them in the pressure cooker n add salt n water.Pressure cook for 5 mins.
- Serve with red chilly powder n lemon
The nutritional value of vegetables, like Boiled Sweetcorn, makes them an excellent food choice for both weight control and general health. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of. Boiling corn on the cob is one very simple way to enjoy corn. That's why I'm sharing I personally don't think this boiled sweet corn needs it, because it is perfectly milky, but.
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