Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 minute cooking: seasoned blanched lettuce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Serve in a small banchan bowl or dish. Once your pot of water begins to boil, carefully place the cut broccoli into the boiling water. Begin counting blanching time once the water returns to a boil.
3 Minute Cooking: Seasoned Blanched Lettuce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 3 Minute Cooking: Seasoned Blanched Lettuce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 3 minute cooking: seasoned blanched lettuce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 3 Minute Cooking: Seasoned Blanched Lettuce:
- Make ready 1/2 Lettuce
- Get 1 tsp Shiro-dashi
- Take 1 tsp Sesame oil
- Make ready 1 Coarsely ground black pepper
Bring a medium pot of salted water to a boil. Halve the potatoes (quarter, if large). Pick the dill fronds off the stems; roughly chop the fronds. Reserving the pot of boiling water, use a slotted spoon to transfer the potatoes to a large bowl.
Instructions to make 3 Minute Cooking: Seasoned Blanched Lettuce:
- Wash the lettuce and tear into pieces by hand. Prepare the ice water.
- Put the lettuce in a bowl. Lightly cover with plastic wrap and microwave for 1 minute at 500 W.
- Once done, place the lettuce into ice cold water and let it chill for a short time. Drain the water.
- Add the flavoring ingredients and roughly toss to finish.
Melt the butter or margarine in a large skillet over medium-high heat. Heat the pot over medium-high heat until the water to boil. Finally, remove the steamer basket and drain the water. To boil broccoli, first bring a pot of water to a rolling boil. I would simply put them in an air tight zip type bag for either the refrigerator or freezer (portion them into usable amounts if freezing, since they would be very difficult to separate).
So that’s going to wrap this up with this special food 3 minute cooking: seasoned blanched lettuce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
