Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian dessert: kolak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Dessert: Kolak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Dessert: Kolak is something that I have loved my whole life. They are fine and they look wonderful.
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm, at room temperature. This is Indonesian Dessert, made from bananas and coconut milk.
To begin with this recipe, we have to prepare a few components. You can have indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Dessert: Kolak:
- Make ready Sweet potatoes (cassava root)
- Prepare ☆Palm sugar (brown sugar)
- Get Coconut milk (powdered, canned, or raw)
- Prepare ★Rum (optional)
- Take ★Cinnamon (powder or stick)
- Make ready cm ★Pandan leaves (optional)
Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana. KOLAK (a mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk & palm sugar). Kolak pisang, Indonesian dessert, made from banana and kolang-kaling cooked with palm sugar, coconut milk, pandanus leaves. Vind stockafbeeldingen in HD voor Kolak Kolak Kolek Indonesian Dessert Based en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Indonesian Dessert: Kolak:
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
The next appetizing dessert you should try when travelling in Indonesia is the Es Cendol You can find it by many names. There are many kind of traditonal sweets across the country. This is list of Indonesian desserts. In Indonesia, desserts are called as pencuci mulut or hidangan penutup. The style of cooking and foods in Indonesian cuisine—including desserts—are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish).
So that’s going to wrap it up for this special food indonesian dessert: kolak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
