Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimanga. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kimanga is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimanga is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kimanga using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimanga:
- Prepare 2 roots cassava
- Make ready 1/4 kg beans
- Make ready Pinch salt
- Make ready 1 onion
- Take Oil for frying
- Make ready 2 tbsp margarine
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Steps to make Kimanga:
- Boil beans till ready to eat
- Remove the skin of cassava& remove the roots at the center of the cassava
- When beans are ready add the cassava n salt
- Bring cassava to boil n make sure its wet so that its hard while mashing
- Mash the mixture,add the margarine,continue mashing.
- Fry the onion till golden brown & add the the mashed mixture
- Continue mashing till fully mashed,if u feel the mixture is a bit hard feel free to add some warm water.
- Set aside to serve with tea
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So that’s going to wrap this up with this special food kimanga recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
