Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimanga. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimanga is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimanga is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have kimanga using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimanga:
- Take 2 roots cassava
- Get 1/4 kg beans
- Make ready Pinch salt
- Prepare 1 onion
- Get Oil for frying
- Make ready 2 tbsp margarine
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Instructions to make Kimanga:
- Boil beans till ready to eat
- Remove the skin of cassava& remove the roots at the center of the cassava
- When beans are ready add the cassava n salt
- Bring cassava to boil n make sure its wet so that its hard while mashing
- Mash the mixture,add the margarine,continue mashing.
- Fry the onion till golden brown & add the the mashed mixture
- Continue mashing till fully mashed,if u feel the mixture is a bit hard feel free to add some warm water.
- Set aside to serve with tea
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So that is going to wrap this up for this exceptional food kimanga recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
