Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cassava cake (malaysian binka ubi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cassava Cake (Malaysian Binka Ubi) is something that I have loved my entire life.
Squeeze out water from thawed tapioca. In a large bowl, combine tapioca, sugar, coconut cream and salt, stir thoroughly. In the past where there was no electricity, Nyonyas used charcoal to bake Kuih Bengka (assava).
To get started with this particular recipe, we must first prepare a few components. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Prepare cassava/yucca root
- Get dark brown sugar
- Get butter (melted)
- Prepare egg (slightly beaten)
- Get coconut milk
- Get salt
Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is one of my favorite Nyonya kuihs (Straits Chinese cake). It is fragrant, tender, slightly chewy, and perfect with a cup of tea. A Signature Malay Nyonya Kuih: Baked Tapioca Cake or Kuih Bingka. This traditional Malay/ Nyonya kuih is semi-soft, chewy and fragrant.
Steps to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it's extremely easy to make and it's super delicious. Kueh Bingka Ubi is made from grated tapioca (cassava) and baked until the top and sides are crispy brown, which is actually the best part of this kueh. Inside it is soft and chewy and together it makes a great texture. This is one of the many Nyonya delicacies of the Peranakans and it goes well with coffee or tea.
So that’s going to wrap it up with this special food cassava cake (malaysian binka ubi) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
