Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown ugali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown Ugali is prepared from millet flour. Brown Ugali Recipe on Charcoal Stove. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Brown Ugali is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown Ugali is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown ugali using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Ugali:
- Take Brown flour (maize + sorghum + cassava 5:2:1)
- Make ready Water
Ugali doesn't generally call for salt. If your tastebuds require a bit of saltiness, simply add a big pinch of salt to the water at the beginning of cooking. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli.
Instructions to make Brown Ugali:
- Boil water in a sauce pan and add your flour little by little as you mix with cooking stick.
- Keep adding flour until you reach your desired consistency though it should not be too hard.
- Keep mixing till all the flour is dissolved. Keep mixing for about 30mins.
- Serve hot with your favorite veges and stew.
They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce. ugali food africa african kenya cooking east fish tilapia agriculture brown cabbage closeup corn cornmeal cultural delicious diet dinner flour green ground health homemade ingredient lunch main. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. In Kenya, ugali is one of the most common dishes. From Wikimedia Commons, the free media repository.
So that’s going to wrap it up for this special food brown ugali recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
