Southern fried chicken
Southern fried chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Fried Chicken - no artificial ingredient, flavouring, or process. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.

Southern fried chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Southern fried chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have southern fried chicken using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried chicken:
  1. Take 1 boneless skinless chicken breasts
  2. Prepare 1 all purpose flour
  3. Get salt,pepper, garlic power, onion powder and season salt

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Instructions to make Southern fried chicken:
  1. Combine spices and flour. Mix well
  2. Dredge chicken through mixture and fry at 375 until golden brown
  3. Drain on paper towels and serve

Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. I just love southern fried chicken, but I'm sure that you all know that by now.

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