Fried chicken
Fried chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried chicken is something which I have loved my entire life. They’re fine and they look wonderful.

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried chicken:
  1. Make ready 3 packages whole chickens
  2. Get 4 tbsp season salt
  3. Get box all-purpose flour

Drain the fried chicken on paper towels. Brining the chicken in buttermilk before frying will give you moist and juicy results. The acid in the buttermilk helps break down the protein in the chicken, creating tender meat. Try this method with this picnic fried chicken recipe.

Steps to make Fried chicken:
  1. Keep chicken moist..dip in flour mixture of season salt and flour.
  2. Deep fry slowly until done..

Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside.

So that is going to wrap it up with this exceptional food fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!