Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried cassava (mhogo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried cassava (mhogo) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried cassava (mhogo) is something which I’ve loved my entire life.
Best for cakes, pancakes, porridge, thickening. Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry.
To begin with this recipe, we must first prepare a few components. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava (mhogo):
- Prepare Cassava
- Take Masala
- Prepare Lemon
- Prepare Oil for frying
The Best Fried Cassava Recipes on Yummly Yuca Chips, Yuca Fries With Spiced Mayonnaise, Jerk Potato Salad. This recipe for cassava (yuca) fries is simple to make. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries?
Instructions to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable. Cassava is also known as Tapioca or Mhogo. Fry in hot oil for a few minutes until perfectly golden. Remove, blot out excess oil and serve hot with tamarind sauce or lemon! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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