Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried cassava. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
Fried cassava is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried cassava is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried cassava using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Get Cassava
- Get Salt
- Prepare 1 medium size onion
- Prepare Cooking oil
- Prepare Water
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Steps to make Fried cassava:
- Peel the cassava in water in a badin
- Wash the cassava and cut them into halves
- Boil the cassava for around 25minutes add salt to it
- Chop the onion and in cooking oil fry them,add the cassava from separate dish to the onions and oil and fry them shallowly
- Serve with hot tea.
Remove the yuca pieces from the oil. Its very easy and tastes way better than potato french fries. Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Meals made from cassava are dearly loved and enjoyed. how to cook Deep Fried Cassava and kenyan recipe/Photo.
So that is going to wrap this up with this special food fried cassava recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
