Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried cassava. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Cassava is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Cassava is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
To begin with this particular recipe, we have to first prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Get 7 cassavas
- Take Oil for frying
- Get Salt
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Instructions to make Fried Cassava:
- Peel the cassava and chop to pieces
- Wash well and boil with salt till cooked.
- Heat oil to the maximum and dip the cassava let it fry till golden brown.
- Serve with tea.
Remove the yuca pieces from the oil. Its very easy and tastes way better than potato french fries. Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Meals made from cassava are dearly loved and enjoyed. how to cook Deep Fried Cassava and kenyan recipe/Photo.
So that’s going to wrap this up with this special food fried cassava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
