Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, boiled cassava. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled cassava is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Boiled cassava is something which I’ve loved my entire life. They are fine and they look wonderful.
Hai friends today I am share with you Kerala Special boiled Cassava (Tapioca) commonly known as Kappa in Malayalam. Cassava is a root vegetable widely consumed in developing countries. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
To get started with this recipe, we have to prepare a few ingredients. You can cook boiled cassava using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled cassava:
- Make ready 5 large cassava
- Make ready Water
- Prepare Salt
Put short lengths of peeled cassava into a pan of boiling water with salt and a teaspoon of turmeric. Add in the boiled cassava/yucca and stir well to incorporate all ingredients. While incorporating, try breaking apart the cassava/yucca even more with your spoon. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants.
Instructions to make Boiled cassava:
- Cut cassava and wash.
- Put it in a sufuria add water amd salt. Leave it to cook.
- Serve with hot tea
It thought to have originated from the South-American forests. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice. Deep- fried Cassava Root Chips for Garnish.
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