Cassava leaves with coconut milk
Cassava leaves with coconut milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassava leaves with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Cassava With Coconut Milk Recipes on Yummly Add the blanched cassava/curly kale/savoy leaves. Adjust the seasoning, add salt & sugar to taste.

Cassava leaves with coconut milk is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cassava leaves with coconut milk is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cassava leaves with coconut milk using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cassava leaves with coconut milk:
  1. Get cassava leaves
  2. Prepare garlic
  3. Make ready salt
  4. Get coconuts use milk
  5. Get grounded peanuts
  6. Take medium onions
  7. Take Benny spice

Allow to cool and garnish with a few coriander leaves. Pour the coconut milk, water, and, salt into a pot. Bring hot contents to boil and then turn the heat to simmer. Cook uncovered until the coconut milk has.

Instructions to make Cassava leaves with coconut milk:
  1. Rinse cassava leaves drain water and grind cassava leaves with garlic and salt
  2. Cook for 2hours then milk coconuts and add the milk
  3. Add grounded peanuts,onions and Benny spice simmer for 1hour

In Liberia, Sierra Leone and Guinea this stew is part of meals almost every day. Cassava leaves soup is also called Saka Saka or Pondu. It can be made with peanut butter or coconut milk. Here a simple recipe for cassava leaves. I apologies if u find anything wrong with this video.

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