Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried cassava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Cassava is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Cassava is something that I have loved my whole life.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
To get started with this recipe, we have to prepare a few components. You can cook fried cassava using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Get leftover boiled Cassava
- Make ready ripe medium sized tomatoes
- Take full onion
- Prepare full green green pepper
- Take cooking oil
- Make ready salt
- Get chilli powder
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
Thousands of new, high-quality pictures added every day. Remove the yuca pieces from the oil. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. FRIED CASSAVA are the most delicious fried chips ever!
So that’s going to wrap it up for this exceptional food fried cassava recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
