Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried cassava for breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can cook cassava like you cook potatoes — baked, boiled, fried, and even grilled. For example, you can use it to bulk up soup or stew, turn it into French fries or chips, or serve it as a simple side dish. You can even use it in desserts, like this Filipino Cassava Cake.
Fried cassava for breakfast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried cassava for breakfast is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava for breakfast:
- Take Cassava pieces (peeled and cut)
- Prepare Salt
- Get Cooking
It is best to cut, peel, then cook, only because it is much easier to peel the skin off when it is cut into smaller pieces. First off, go ahead and cut off. Working in batches, fry cassava pieces until they are gently browned. Using a slotted spoon, remove cassava fries from hot oil and let drain on paper toweling.
Steps to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
Season with black pepper and a sprinkling of salt. Yucca is a great alternative to potato. Make it as a side for grilled foods or anything you like. Trim the ends of the cassava. Run a sharp knife lengthwise to cut make a slit on the outer covering of the cassava.
So that is going to wrap it up for this exceptional food fried cassava for breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
