Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava swalow (oje abasha). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with The video above will show you how to make the best Nigerian fufu from scratch with cassava. Watch to the end, SUBSCRIBE to (Onyx Food Hill).
Cassava swalow (oje abasha) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cassava swalow (oje abasha) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava swalow (oje abasha):
- Take Cassava flour
- Prepare Semovita (optional)
- Prepare Water
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Instructions to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don't have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
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