Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Cassava is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Cassava is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
To get started with this recipe, we must first prepare a few components. You can cook fried cassava using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Cassava:
- Get Olive oil for frying
- Make ready 2 Huge cassava
- Take 1/2 tsp salt
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried Cassava:
- Peel, wash and cut the cassava into small pieces, 4th…Spread sauce or squeeze Lime, or make a pepper sauce side, to add taste.
- Boil the cassava with salt for about 40 minutes
- Fry the cassava, remove when brown or dark brown color
- Spread sauce or squeeze Lime, or make a pepper sauce side to add more taste. REFER TO MY PEPPER SAUCE SIDE RECIPE
Thousands of new, high-quality pictures added every day. Remove the yuca pieces from the oil. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. FRIED CASSAVA are the most delicious fried chips ever!
So that is going to wrap this up with this special food fried cassava recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
