Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s fried tapioca / cassava. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Fried Tapioca / Cassava is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Fried Tapioca / Cassava is something that I have loved my entire life.
Other names for cassava are yuca, manioc, mandioca, casabe, and tapioca. While sometimes mistakenly spelled yucca, the yucca is a separate, ornamental plant. Cassava is a root vegetable eaten in developing countries and used to make tapioca.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Make ready 2 Cassava (cut in big pieces)
- Make ready to taste Salt
- Take 1 tablespoon Besan (Gramflour)
- Get 1 tsp Paprika
- Prepare 1-1/2 cup Water
I made this Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not to be confused with yucca (yuck-ah), which is an unrelated fruit-bearing shrub. Believe it or not, this is where we get tapioca: the cassava root is dried and ground to a powder to make tapioca. Yes, that tapioca pudding or bubble tea all started with yuca! Hello friends, I am back with a really addictive and crisp, deep fried cassava sticks or tapioca sticks.
Steps to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
These salt sprinkled, fibrous, brown and white fries are home made using starchy root that is more popular as cassava or tapioca. The timing of this post is very appropriate to the weather of this sand world which is kind of chilly, cold and. Working in batches, fry cassava pieces until they are gently browned. Using a slotted spoon, remove cassava fries from hot oil and let drain on paper toweling. Season with black pepper and a sprinkling of salt.
So that is going to wrap this up for this exceptional food whosayna’s fried tapioca / cassava recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
