Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s cassava stew / mhogo nyama. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna's Cassava Stew / Mhogo Nyama. This is a Swahili dish very popular in Yeast Africa. Whosayna's Cassava Stew / Mhogo Nyama.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Get Tapioca / Cassava / Mhogo
- Make ready Mutton
- Prepare thick Coconut Milk
- Take thin Coconut milk
- Get Green Chillies
- Take Turmeric powder
- Prepare Lemon juice
Mhogo Foods strives to maintain high standards in values, from our people to our products. We want to create a fun, fast paced environment in our company where people enjoy showing up to work and are proud. Cassava or Yuca is one of the nutrient-dense root vegetables of South American origin. It's sweet, and nutty textured root is a favorite kitchen item in Cassava nutrition facts.
Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. Put the cassava pieces into a pan, and cover with water. Add salt and garlic paste, and a bit of chopped coriander plus the green chillies. Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add the heavy coconut milk and simmer for a few minutes, stirring every. According to Gikebe, most of the top Kenyan supermarkets with a wider reach.
So that is going to wrap this up for this special food whosayna’s cassava stew / mhogo nyama recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
