Fried cassava
Fried cassava

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried cassava. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried cassava is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried cassava is something that I have loved my entire life. They are fine and they look wonderful.

Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.

To begin with this recipe, we must prepare a few components. You can have fried cassava using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried cassava:
  1. Prepare Cassava
  2. Take Oil for deep frying

Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Fried cassava:
  1. Peel the cassava n slice them into thin sizes
  2. Put oil into a deep frying pan or sufuria and let it heat but let it not become hot.
  3. Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil.
  4. Repeat the same process until you are done with deep frying all of them.

Thousands of new, high-quality pictures added every day. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Remove the yuca pieces from the oil. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. Its very easy and tastes way better than potato french fries.

So that is going to wrap it up for this special food fried cassava recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!