Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon posset. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Posset where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few hours before serving.
Lemon posset is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon posset is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon posset using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon posset:
- Make ready Makes 6 cups with plenty of tasting material for the chef
- Get 540 g double cream
- Get 155 g caster sugar
- Make ready 75 ml lemon juice (two lemons)
- Take To serve:
- Make ready 100 ml double cream, lightly whipped
- Get 1 handful pomegranate seeds or any seasonal fruit
- Make ready crunchy biscuits or shortbreads
Be sparing though because the vanilla can overpower and spoil the delicate lemon flavor. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. This Lemon Posset is silky and rich, sweet and super lemony.
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
It's best served with fresh fruit to balance out the sweetness and add a zing of flavor. Blueberries or raspberries pair very well with the lemon. Can you make Lemon Posset ahead? Make this recipe for Lemon Posset up to two days in advance and refrigerate until needed. What is a lemon posset made from?
So that is going to wrap this up with this special food lemon posset recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
