Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boiled cassava. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled cassava is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Boiled cassava is something that I have loved my whole life. They’re fine and they look wonderful.
Hai friends today I am share with you Kerala Special boiled Cassava (Tapioca) commonly known as Kappa in Malayalam. Cassava is a root vegetable widely consumed in developing countries. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
To begin with this particular recipe, we must first prepare a few components. You can cook boiled cassava using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cassava:
- Prepare 1 kg cassava
- Make ready to taste Salt
- Take Water(enough for boiling)
Put short lengths of peeled cassava into a pan of boiling water with salt and a teaspoon of turmeric. Add in the boiled cassava/yucca and stir well to incorporate all ingredients. While incorporating, try breaking apart the cassava/yucca even more with your spoon. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants.
Steps to make Boiled cassava:
- Peel the cassava then wash. Place in a sufuria then add water and salt
- Bring to boil until ready
It thought to have originated from the South-American forests. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice. Deep- fried Cassava Root Chips for Garnish.
So that is going to wrap it up with this special food boiled cassava recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
