Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried cassava. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried cassava is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried cassava is something which I’ve loved my whole life. They are nice and they look wonderful.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried cassava using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Make ready 1/4 kg cassava
- Make ready 1 teaspoon Salt
- Take 1 cup Water
- Take 1 teaspoon black pepper
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
Thousands of new, high-quality pictures added every day. Remove the yuca pieces from the oil. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. FRIED CASSAVA are the most delicious fried chips ever!
So that is going to wrap it up for this exceptional food fried cassava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
