Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cassava oat cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange cassava oat cake Decided to add some flavour and it was so yummy!!! #themecassava. Orange cassava oat cake Decided to add some flavour and it was so yummy!!! #themecassava. This cassava, almond, and orange cake is wonderfully springy, spongy, moist, and of course cozy and delish.
Orange cassava oat cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Orange cassava oat cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have orange cassava oat cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange cassava oat cake:
- Take orange
- Take cassava flour
- Take oats
- Take eggs
- Prepare Vanilla essence
- Prepare sugar
- Get margarine
- Get oil
- Get milk
Cream together butter, vanilla, and sugar until light and then add eggs, one at a time. Measure dry ingredients, add alternately with oatmeal and orange juice mixture to creamed mixture. Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt.
Instructions to make Orange cassava oat cake:
- Preheat the oven at 200 degrees for 20 minutes.
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine.
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.)
- Grease you baking pan with margarine and pour in your butter.
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake.
Pour this over the oats and mix well. Sieve flour, baking powder, salt, cinnamon well and set aside. Dust nuts with a tsp of flour and set aside. Take butter in a bowl, add in sugar and whisk it well, Add in egg, vanilla and oats and mix well. Now add in the flour mix in and fold gently.
So that’s going to wrap this up for this exceptional food orange cassava oat cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
