Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cassava cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
Cassava cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cassava cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cassava cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Make ready cassava flour
- Make ready Scotch bunnet
- Make ready Onions
- Prepare cup of garri
- Prepare Seasoning
- Prepare Hot water
Cassava cake is a Filipino dessert made from grated cassava (manioc). Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.
Instructions to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
It is also served during gatherings and special occasions. Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings. Pour the topping over the cake and spread evenly.
So that is going to wrap this up with this exceptional food cassava cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
