Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kielbasa with sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This is good but my mom really doctors up the sauerkraut to make it super tasty. Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover.
Kielbasa with Sauerkraut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kielbasa with Sauerkraut is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kielbasa with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with Sauerkraut:
- Prepare 3 sticks Polish kielbasa cut into two inch pieces
- Prepare 1 jar Polish saurkraut with carrots
- Make ready 1/4 pound sliced sun dried tomatoes
- Prepare 1/4 pound sliced wild mushrooms fresh or dried
- Prepare 1 bottle Stella Artois hard cider
Allow sugar to cook to a golden brown color. Stir in sauerkraut, chicken broth and caraway seeds. A popular charcoal-grilled variety topped with grilled onions and sauerkraut is considered local fare in the Midwest, particularly in the Chicago metropolitan area. Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets and traditional Polish Holiday meals as a main entree.
Steps to make Kielbasa with Sauerkraut:
- In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat.
- Add had cider and kielbasa.
- Bring to low boil on medium heat then lower to simmer.
- Let simmer 30 minutes.
- Serve as is or with boiled pierogis.
Sauerkraut and kielbasa are usually served as main meal for lunch or dinner. As a side dish, you can have a simple salad and any type of bread, especially cornbread. Instead of bread, you can serve it with potatoes (baked, boiled, mashed), noodles or any type of pasta. Polska And Biscuit Bake Hillshire Farm. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes.
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