Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled cassava. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hai friends today I am share with you Kerala Special boiled Cassava (Tapioca) commonly known as Kappa in Malayalam. Cassava is a root vegetable widely consumed in developing countries. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Boiled cassava is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Boiled cassava is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled cassava using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cassava:
- Prepare 1 kg cassava
- Prepare to taste Salt
- Prepare Water
Put short lengths of peeled cassava into a pan of boiling water with salt and a teaspoon of turmeric. Add in the boiled cassava/yucca and stir well to incorporate all ingredients. While incorporating, try breaking apart the cassava/yucca even more with your spoon. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants.
Steps to make Boiled cassava:
- Peel your cassava then place them on a surprise. Wash them then place them on another sufuria add enough water and salt. Boil until tender
It thought to have originated from the South-American forests. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice. Deep- fried Cassava Root Chips for Garnish.
So that is going to wrap it up for this special food boiled cassava recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
