Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy fried cassava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Fried cassava is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crunchy Fried cassava is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest, simplest fried cassava from scratch.hope you enjoy! Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry.
To begin with this particular recipe, we must prepare a few components. You can have crunchy fried cassava using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried cassava:
- Make ready Cassava
- Get Salt
- Get Water
- Prepare Frying oil
- Make ready Lemon/lime
- Get Chili
You can bread them before frying, but they're just as tasty fried au naturel. Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. They are crunchy on the outside and chewy inside.
Instructions to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
The Best Fried Cassava Recipes on Yummly Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Cassava chips are snacks made from sliced cassava and then fried. Keripik singkong is a traditional snack in Indonesia.
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