Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry cornbread muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Cornbread Muffins is something that I have loved my whole life.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. How to make blueberry cornbread muffins.
To get started with this recipe, we have to first prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Get 1/2 cup flour
- Prepare 1/4 cup sugar
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1/2 cup water
- Get 1 cup blueberries
- Take Substitute
- Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
They're just slightly sweet with the perfect crumb. Blueberries are a fun and nutritious twist - use fresh, frozen, or dried. Cornbread can be made into muffins for a delicious fall breakfast. Today's recipe is for Blueberry Cornbread Muffins.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
Place oven rack in center of oven. Can also line the muffin cups with paper liners. In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened.
So that’s going to wrap it up with this special food blueberry cornbread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
