Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed alugbati / spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. It's a very easy recipe that requires no special steamer. Scroll down to the recipe card for the detailed instructions.
Steamed Alugbati / Spinach is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Alugbati / Spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Alugbati / Spinach:
- Make ready 250 g spinach, cleaned and stalks removed
- Get 2 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 1 tsp pepper
- Make ready 1 onion, chopped divided to two halves
- Prepare 1 tbsp Bagoong
- Prepare 4 cloves garlic chopped
Like spinach, alugbati contains a variety of different nutrients, antioxidants and phytonutrients. Alugbati is very similar to regular spinach. Alugbati is a common vegetable in the Philippines, and it's also known as malabar spinach, though Alugbati is rapidly gaining popularity worldwide. Also known as Malabar spinach or basella, this leafy.
Instructions to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
The Steamed Spinach is a food added by Pam's HarvestCraft. Alugbati is also called vine or Malabar spinach. Alugbati is usually steamed and eaten as a vegetable, but it yields a thickening starch when boiled heavily. Place spinach in a large pot. Toss with oil; season with salt and pepper.
So that’s going to wrap this up with this special food steamed alugbati / spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
